Gizzards are a type of poultry organ that can be cooked by frying them in flour. First, rinse the gizzards and trim any excess fat or membrane. Then, dredge them in flour and fry them in hot oil until they are golden brown. Serve hot with your favorite dipping sauce.
How To Fry Gizzards With Flour
Gizzards are a type of poultry organ that can be fried using flour. The first step is to rinse the gizzards in cold water and then pat them dry with a paper towel. Next, heat up some oil in a frying pan over medium-high heat, and then coat the gizzards in flour. Fry the gizzards for about 10 minutes or until they are golden brown, and then serve them hot!
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- High heat
- Add the gizzards to the hot pan and cook them for 3 to 4 minutes per side, or until they are golden brown and crispy. sprinkle
- Preheat a large skillet over medium
1. The first step is to rinse the gizzards in cold water. 2. Then, you’ll want to add some flour to a shallow dish. 3. Next, you’ll need to coat the gizzards in the flour. 4. Once they’re coated, you can then start frying them in hot oil until they’re golden brown and crispy. 5. Finally, you can season them with salt and pepper to taste.
Frequently Asked Questions
What Do You Soak Gizzards In?
Soaking gizzards in salt water will help to remove any blood or impurities from the organ. It is also a way to add flavor to the gizzard.
Do You Wash Gizzards Before Cooking?
No, there is no need to wash gizzards before cooking. Gizzards are already a clean, edible part of the bird and do not require any additional cleaning.
How Do You Prepare Gizzards?
Gizzards are usually prepared by cleaning them and then marinating them in a mixture of oil, vinegar, salt, pepper, and spices.
To Review
In conclusion, frying gizzards with flour is a simple and easy way to prepare this dish. Simply dredge the gizzards in flour, then fry them in hot oil until they are golden brown. Serve hot with your favorite dipping sauce.