Spinach can be frozen by blanching it first in boiling water for 2 minutes, then transferring it to ice water. It can then be stored in a freezer-safe bag or container.
How To Freeze Spinach
When freezing spinach, first make sure it is completely dry. Blanch the spinach for two minutes in boiling water, then shock it in ice water. Drain the spinach and spread it out on a baking sheet in a single layer. Freeze the spinach until solid, then store it in a freezer bag.
A freezer, spinach, a container, and a way to freeze it.
- Spread spinach leaves on a baking sheet in a single layer
- Rinse spinach leaves in cold water
- Place baking sheet in the freezer for 2 hours remove frozen spinach from baking sheet and place in a freezer bag or container
– Freezing spinach is a great way to store it for later use. – Wash the spinach and remove any large stems. – Blanch the spinach in boiling water for two minutes, then immediately cool it in ice water. – Drain the spinach and spread it on a baking sheet in a single layer. – Freeze the spinach for two hours, then transfer it to a freezer bag.
Frequently Asked Questions
How Long Do You Blanch Spinach For Freezing?
It takes about 2 minutes to blanch spinach for freezing.
How Long Do You Blanch Spinach?
Blanching spinach is a way to soften the vegetable so that it is easier to eat. It also helps to remove any dirt or pesticides that may be on the leaves. Blanching spinach should take no more than 2 minutes.
What Is The Best Way To Freeze Fresh Spinach?
The best way to freeze fresh spinach is to blanch it first. After blanching, drain the spinach and spread it out on a baking sheet to freeze. Once frozen, transfer the spinach to a freezer bag or container.
In Summary
Freezing spinach is a great way to store it for later use. To freeze spinach, first rinse it in cold water and then pat it dry. Next, place the spinach in a single layer on a baking sheet and freeze for about 2 hours. Once the spinach is frozen, place it in a resealable bag or container and store in the freezer.