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How To Freeze Fried Okra

Okra is a vegetable that is often used in Southern cuisine. It can be fried, but it can also be frozen. To freeze fried okra, first cook it in a hot skillet with oil until it is crispy. Then, place the okra in a single layer on a baking sheet and freeze for 2 hours. Once it is frozen, transfer the okra to a freezer-safe bag or container.

How To Freeze Fried Okra

There are a few ways to freeze fried okra. The most popular way is to flash freeze it. To do this, you will need to first cook the okra according to your recipe. Once it is cooked, let it cool completely. Then, place the okra in a single layer on a baking sheet and freeze for 2-3 hours. Once it is frozen, transfer the okra to a freezer-safe bag or container. You can also freeze the okra without

To freeze fried okra, you will need: okra, flour, cornmeal, salt, pepper, vegetable oil, and freezer bags.

  • Preheat oven to 375 degrees
  • Bake for 20 minutes, or until crispy. enjoy!
  • Spread frozen okra onto a baking sheet in a single layer

– okra can be frozen by blanching it in boiling water for 2 minutes and then transferring it to ice water. – after it is frozen, it can be transferred to a zip-top bag and stored in the freezer. – when ready to use, thaw the okra and cook according to your recipe.


Frequently Asked Questions

How Long Do You Blanch Whole Okra Before Freezing?

Blanching will help to stop the enzymatic activity in the vegetable that can cause it to turn brown. Blanching also helps to soften the vegetable and makes it more likely to freeze without becoming mushy. For okra, blanch for 3 minutes.

How Do You Preserve Okra For Frying?

To preserve okra for frying, you can blanch it in hot water for about two minutes before freezing. You can also freeze it without blanching it, but it may not fry up as crispy.

What’S The Best Way To Freeze Okra?

The best way to freeze okra is to blanch it first. Blanching involves boiling the okra for a brief period of time, then dunking it in ice water.


In Summary

Frying okra results in a crispy texture on the outside and a soft, gooey center. The okra can be frozen after it has been fried by placing it in an airtight container or freezer bag. The fried okra will keep for up to 2 months in the freezer.

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