Freezing dill is a great way to preserve its flavor and aroma. First, trim the dill weed of any brown or wilted parts. Next, blanch the dill for two minutes in boiling water. Drain the dill and place it in ice water to cool. Finally, place the dill in a freezer-safe bag or container and freeze.
How To Freeze Dill
Freezing dill is a great way to keep it fresh for a long time. To freeze dill, first cut off the stems and rinse the leaves. Dry the leaves off with a paper towel. Then, place the leaves in a freezer-safe bag or container and freeze. The dill will stay fresh for up to six months.
-A food processor -Dill weed -Freezer bags or containers
- rinse the dill and shake off the excess water. 2. spread the dill out on a baking sheet in a thin layer. 3. freeze for
- 4 hours, or until solid. 4
-Dill can be frozen by blanching it in boiling water for one minute and then cooling it in ice water. -After it is cooled, drain the water and place the dill in a freezer bag. -Make sure to squeeze out all of the air before sealing the bag and place it in the freezer. -The dill can be stored in the freezer for up to six months.
Frequently Asked Questions
Should You Chop Dill Before Freezing?
There is no need to chop dill before freezing. The freeze will do the job for you.
How Do You Use Frozen Fresh Dill?
I usually use frozen fresh dill to add flavor to fish dishes. I’ll thaw it out and mix it with some lemon juice, then brush it on the fish before cooking.
What Part Of Dill Do You Freeze?
The dill leaves can be frozen. Simply wash the leaves, chop them if desired, and place them in a freezer bag. The leaves will freeze quickly and can be used in recipes later.
In Closing
To freeze dill, first wash and dry the herb. Remove the leaves from the stems and chop them finely. Spread the dill on a baking sheet in a single layer and freeze for 2 hours. Transfer the frozen dill to a resealable plastic bag and store in the freezer for up to 6 months.
