Ramen is a Japanese dish that consists of noodles, meat, and vegetables in a broth. It can be cooked on the stove by boiling the noodles and broth separately and then combining them. The noodles can be cooked in a pot of boiling water or in the broth itself. The meat and vegetables can be cooked in the broth or in a separate pan.
3 Steps to Cook Ramen On Stove
There are many ways to cook ramen on stove, but here is one way that is simple and effective. First, bring a pot of water to a boil. Next, add the ramen noodles and cook for 3-4 minutes. Then, add the flavor packet and stir. Finally, add any desired toppings and enjoy!
Ramen is a Japanese noodle dish that can be made quickly and easily on the stove. It is a popular dish among college students and busy professionals who do not have time to cook a full meal. Learning how to cook ramen on the stove is a valuable skill that can help you save time and money. Ramen noodles are relatively inexpensive and can be found at most supermarkets. With a few simple ingredients, you can create a delicious and healthy meal.
Step 1: Ramen Noodles
Bring 4 cups of water to a boil in a medium saucepan. Add the ramen noodles and cook for 3 minutes. Drain the noodles and add them to a large bowl. Add the chicken broth, soy sauce, and mirin. Top with the green onions and serve immediately.
Step 2: A Spatula
Bring water to a boil in a pot on the stove. Add the ramen noodles and cook for 3 minutes. Drain the noodles and add the seasoning packet. Add the cooked noodles to a pan with oil and stir-fry for 1-2 minutes. Serve with vegetables and protein of your choice.
Step 3: Optional: Meat, Vegetables, Eggs
After the water comes to a boil, add the ramen noodles and cook for 3 minutes. Then, add the meat, vegetables, and eggs and cook for an additional 3 minutes.
Frequently Asked Questions
Can You Just Pour Boiling Water On Ramen?
Yes, you can just pour boiling water on ramen.
How Long Should You Put Ramen In Boiling Water?
Ramen noodles only need to be cooked for 3 minutes in boiling water.
Summing-Up
Ramen can be cooked on a stovetop with a little bit of oil and some boiling water. The water should be brought to a boil before the ramen is added, and then the stove should be turned down to low so the ramen can simmer for about three minutes.
