There are a few ways to can venison without a pressure cooker. One is to use a water bath canner. Another is to use a pressure canner with the weighted gauge set at 11 pounds of pressure. The final way is to use a pressure canner with the dial gauge set at 10 pounds of pressure.
How To Can Venison Without A Pressure Cooker
The most popular way to can venison without a pressure cooker is to use the water bath canning method. First, make sure that the meat is cut into small pieces or cubes. Next, heat a large pot of water to boiling and then add the venison. Boil the meat for two minutes and then remove it from the heat. Pack the meat into sterilized jars and then pour hot broth over the top. Make sure to leave 1-inch of headspace at the top
The tools and materials you will need for this process are a pressure cooker, venison, canning jars, and lids.
- Wash off the deer meat and trim off any excess fat
- In a large pot, brown the meat in a small amount of oil
- Cut the meat into small cubes
- Once the meat is browned, add in
below -If you don’t have a pressure cooker, you can still can your venison. -You will need to use a waterbath canner to process the venison. -The venison will need to be cooked beforehand. -Pack the venison into sterilized jars, and cover with hot venison broth or sauce. -Process in a waterbath canner for 85 minutes.
Frequently Asked Questions
Can Venison Be Canned In A Water Bath?
Yes, venison can be canned in a water bath.
Can Meat Be Canned Without A Pressure Cooker?
Yes, meat can be canned without a pressure cooker, but it is not recommended. The high temperature and pressure of a pressure cooker can kill bacteria and parasites that may be present in the meat, making the canned meat safer to eat.
Can You Can Venison In The Oven?
Yes, you can cook venison in the oven by roasting it at a high temperature.
Taking Everything Into Account
There is more than one way to can venison without a pressure cooker. Some methods include using a water bath or an oven.