Canning soup is a great way to preserve your harvest and have a quick meal on hand. Soup can be canned in a water bath canner or pressure cooker. This recipe uses a pressure cooker, but the same principles apply to water bath canning. Soup is canned by packing it into hot jars and then processing in a pressure cooker. The jars are sealed and then allowed to cool. The sealed jars will keep in a cool, dark place for up to a year
How To Can Vegetable Soup Without A Pressure Cooker
The process of canning vegetable soup without a pressure cooker is possible, but it is a more difficult process than using a pressure cooker. The key to canning any soup without a pressure cooker is to make sure that the soup is fully cooked and that all of the ingredients are properly sanitized. To start, you will need to gather your supplies. In addition to the vegetables and broth for the soup, you will need canning jars, lids, rings, and a water
You will need a pressure cooker if you want to can vegetable soup. If you do not have a pressure cooker, you can still make the soup, but it will need to be canned in a water bath.
- Add canned tomatoes, broth, and spices. bring to a boil. reduce heat and simmer for
- Saute vegetables in a large pot until they are soft
- Wash vegetables and cut into small pieces
– A pressure cooker is not necessary to can vegetable soup. – The most important thing when canning vegetable soup is to make sure the vegetables are properly sanitized and cooked. – You can either use a pressure cooker or a boiling water bath canner to process the jars of soup. – Make sure you follow the recipe and process times carefully to ensure safe, shelf-stable canned soup.
Frequently Asked Questions
Can You Water Bath Can Vegetable Soup?
Yes, you can water bath can vegetable soup. In fact, it’s a great way to preserve the soup for later enjoyment. Just make sure to follow safe canning procedures to avoid spoilage.
Can You Can Vegetables Without A Pressure Cooker?
Yes, you can can vegetables without a pressure cooker. However, the process will take significantly longer and may not be as effective in preserving the vegetables.
What Vegetables Can Be Canned In A Water Bath?
Vegetables that can be canned in a water bath include artichokes, beets, blackberries, blueberries, carrots, cauliflower, cherries, corn, green beans, grapes, honeydew melon, kidney beans, leeks, okra, onions, peaches, pears, plums, raspberries, spinach, squash (summer & winter), sweet potatoes, tomatoes (whole & peeled), and turnips.
Wrap-Up
To can vegetable soup without a pressure cooker, follow these simple steps: 1. Wash and chop the vegetables. 2. In a large pot, sauté the chopped vegetables in olive oil until they are soft. 3. Add chicken or vegetable broth and seasonings to taste. Simmer for 10-15 minutes. 4. Pour the soup into canning jars, leaving 1″ of headspace. Wipe the rims of the jars clean and seal with lids and rings. 5. Process in a boiling water bath for 20 minutes. Remove from the water bath and allow to cool completely before storing in a cool, dark place.
