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How To Add Flour To Gravy Without Lumps

When making gravy, it is important to avoid lumps. To do this, slowly add flour to the gravy while whisking. Continue to whisk until all of the flour is incorporated. If lumps do form, you can try using a strainer to remove them.

1 Steps to Add Flour To Gravy Without Lumps

Making gravy without lumps is not difficult if you follow a few simple steps. First, whisk the flour and water together in a bowl until the flour is completely dissolved. Next, slowly pour the mixture into the gravy, while whisking constantly. Finally, bring the gravy to a boil and cook for 1-2 minutes, or until thickened.

Learning how to make gravy without lumps is an important cooking skill to have. Gravy is a common sauce used to add flavor and moisten food, and is often made with flour as a thickener. If the flour is not properly incorporated into the gravy, it can result in unsightly and unpleasant lumps. Knowing how to make gravy without lumps will ensure that your gravy is smooth and delicious every time.

Step 1: Add Flour To Gravy While It Is Still Hot Stir Constantly To Avoid Lumps Add A Small Amount Of Flour At A Time Until Desired Consistency Is Achieved If Gravy Is Too Thick, Add A Bit Of Water Or Broth Until Desired Consistency Is Reached

To avoid lumps while adding flour to gravy, pour a small amount of flour into the gravy while it is still hot. Stir constantly until the flour is fully incorporated. Add more flour a little at a time until the desired consistency is reached. If the gravy becomes too thick, add a bit of water or broth to thin it out.

Frequently Asked Questions

Why Won’T My Flour Dissolve In My Gravy?

There are a few possible reasons why your flour won’t dissolve in your gravy. The flour may be old and no longer viable for baking, or there may not be enough liquid in the gravy to allow the flour to fully dissolve. Additionally, the gravy may be too hot, causing the flour to clump together instead of dissolve.

How Do You Add Flour To Gravy?

The easiest way to add flour to gravy is to make a slurry. To do this, mix equal parts flour and water in a small bowl until the flour is dissolved. Then, slowly pour the slurry into the gravy while whisking constantly.


To make a smooth gravy without lumps, add the flour to a small amount of cold water or milk and stir until smooth. Then, slowly add the mixture to the gravy while stirring constantly.

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