How To Cook Red Split Lentils

Red split lentils are a type of legume that is often used in Indian cuisine. They are very easy to cook and only take about 20 minutes. They can be cooked with water or broth, and can also be added to soups or stews.

How To Cook Red Split Lentils

To cook red split lentils, first rinse them in cold water to remove any dirt or debris. Then, place the lentils in a pot and cover with water. Bring the water to a boil, then reduce the heat and simmer for about 20 minutes, or until the lentils are soft. Drain any excess water and serve.

-Red split lentils -Water -A pot to cook the lentils in -A spoon to stir the lentils -A bowl to serve the lentils in

  • In a medium saucepan, add the lentils and enough water to cover them by 2 inches. bring to a boil over high heat. reduce the heat to medium
  • Rinse the lentils in a fine mesh strainer

below: -Rinse the lentils in a fine mesh strainer -In a medium saucepan, bring 1 cup of water to a boil -Add the lentils and reduce the heat to low -Simmer for 10-15 minutes, or until the lentils are cooked through -Drain any excess water and season with salt and pepper, if desired


Frequently Asked Questions

How Much Water Do I Use For Red Split Lentils?

The amount of water you need to cook red split lentils will depend on the recipe you are using. Generally, you will need about 1 cup of water for every 1 cup of lentils.

How Much Water Do I Need For 1/2 Lentils?

You will need about 1/2 cup of water to cook 1/2 cup of lentils.

How Much Water Do I Need For 1/4 Lentils?

1/4 cup of lentils will require about 1 cup of water.


Summing-Up

Red split lentils are a type of lentil that is commonly used in Indian cuisine. They are quick and easy to cook, and can be used in a variety of dishes.

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