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How To Tell When Lentils Are Done

There is no one definitive answer to this question. Some factors that may contribute include the variety of lentil, the age of the lentil, the size of the lentil, and the cooking method. Generally, smaller lentils will cook more quickly than larger ones. Lentils can be cooked until they are soft and mushy, or they can be cooked until they are still a little bit firm.

How To Tell When Lentils Are Done

There is no one definitive answer to this question since lentils can cook differently based on their type, size, and quality. However, a general rule of thumb is that lentils are done when they are soft and have a slightly mushy texture. Another way to tell if lentils are cooked through is to taste them; if they are no longer crunchy or have a raw flavor, then they are likely done.

-A pot -Lentils -Water -Salt

  • Bring water to a boil
  • Reduce heat and simmer for about 20 minutes, or until lentils are tender drain any excess water serve
  • Place lentils in saucepan with enough water to cover

Some people say that lentils are done when they are soft, but others say that they should still have a slight crunch to them. To be sure, you can taste a few to see if they are cooked through. If you are using lentils for a dish like soup, it is usually best to cook them until they are very soft so that they will break down and thicken the soup.


Frequently Asked Questions

How Long Should Lentils Be Cooked For?

Typically, lentils should be cooked for about 20 minutes.

How Long Do Lentils Take To Cook If Not Soaked?

Lentils do not have to be soaked before cooking, but they will cook more quickly if they are. If you do not soak them, plan on cooking them for about 30 minutes.

How Do You Tell If Lentils Are Undercooked?

If lentils are undercooked, they will be hard and difficult to chew. They may also have a slightly bitter taste.


In Summary

When lentils are done, they will be soft and have a slightly nutty flavor. They will also have a slightly firm texture, which is why they are often used in dishes such as soups and stews.

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