There are two main ways to wash rice: the traditional way and the modern way. The traditional way is to rinse the rice several times in cold water, then soak it in cold water overnight. The modern way is to rinse the rice several times in hot water, then drain it. Both methods achieve the same goal: to remove the starch from the rice so that it cooks evenly and doesn’t stick together.
How To Wash White Rice
There are many ways to wash white rice. The most common way is to use a fine mesh strainer and rinse the rice under cold water until the water runs clear. Another way is to soak the rice in cold water for 10-15 minutes before rinsing. This helps to remove some of the starch.
-A pot or rice cooker -Water -White rice
- Measure 1 cup of white rice into a bowl
- Rinse the rice with cold water until the water runs clear
- Bring the pot to a boil
- Add the rice to a pot and cover with 2 cups of cold water
– Rice should be rinsed in cold water to remove excess starch and then drained – Add rice to a saucepan with 1 and 1/2 cups of water for every cup of rice. – Bring water to a boil, reduce heat to low and simmer for 12 minutes. – Turn off heat and let sit for another 3 minutes. – Fluff with a fork and serve.
Frequently Asked Questions
What Is The Easiest Way To Rinse Rice?
There are different ways to rinse rice, but the easiest way is to place it in a fine mesh strainer and run cold water over it until the water runs clear.
How Do You Wash Rice Step By Step?
To wash rice, fill a large bowl or pot with cold water. Add the rice and stir it around with your hand. The water will turn cloudy. Drain the water and refill the bowl or pot with cold water. Stir the rice again and drain the water. Refill the bowl or pot with cold water and stir the rice for a third time. Drain the water and your rice is ready to cook.
How Do You Cook And Wash Rice?
To cook rice, combine one cup of rice with 1.25 cups of water in a pot. Bring to a boil, reduce heat to low, cover and simmer for 12-14 minutes. To wash rice, combine one cup of rice with 2 cups of water in a pot. Bring to a boil, reduce heat to low, cover and simmer for 12-14 minutes. Drain any excess water.
In The End
Just like any other type of rice, white rice should be washed before cooking to get rid of any surface starch and debris. Fill a large bowl with cold water and add the rice. Use your hands to swirl the rice around and then let it sit for about 5 minutes. Drain the water and repeat the process 2-3 more times.