How To Use The Broiler On The Oven

The broiler is a heating element located at the top of the oven. It is used to cook food quickly by direct heat. The broiler can be used to cook food on the top rack of the oven or on the broil pan.

How To Use The Broiler On The Oven

The broiler is a heating element located at the top of the oven. It is used to cook food quickly by exposing it to direct heat. The broiler should be preheated for about 5 minutes before using. The food should be placed on the top wire rack so that it is directly exposed to the heat. The broiler should not be used for more than 10 minutes at a time, or the food may become too charred.

-A broiler pan -Aluminum foil -Oven mitts

  • Place food on broiler pan and place in upper third of oven
  • Preheat oven to 500 degrees
  • Broil for 35 minutes or until desired doneness is reached. watch food

– The broiler is located on the top of the oven. – It has a sliding tray that can be pulled out to place food on. – The broiler should only be used when the oven is on its highest temperature setting. – Place food that needs to be browned or seared on the broiler tray and slide it into the oven. – Broil for a few minutes, or until the food is cooked to your liking.


Frequently Asked Questions

Does A Broiler Need To Be Preheated?

No, typically a broiler does not need to be preheated.

Where Is The Broiler In Oven?

The broiler is the heating element at the top of the oven that cooks food from direct heat.

Does Broiler Need Preheating?

No, broiler doesn’t need preheating.


To Review

The broiler is one of the most commonly used features on an oven. It is perfect for cooking quick and easy meals like chicken breasts, pork chops, or hamburgers. The broiler can also be used to brown or crisp toppings on food like pizzas, casseroles, or pies.

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