A pasta strainer is a kitchen tool that is used to separate cooked pasta from the water it was cooked in. The strainer has small holes in it that allow the water to escape while the pasta remains in the strainer.
How To Use Pasta Strainer
A pasta strainer is a kitchen utensil used to separate pasta from the water it was cooked in. It is usually a perforated metal bowl with a long handle. After the pasta is cooked, it is strained through the strainer and the water is drained off. The strainer can then be used to rinse the pasta under running water or to serve it.
One pasta strainer.
- Once boiling, use a pasta strainer to scoop the pasta out of the pot and into the strainer
- Rinse the pasta with hot water from the faucet to remove
- Boil pasta as instructed on the package
Some pasta strainer tips: -Use a pasta strainer to rinse cooked pasta under cold water. This will cool the pasta quickly and stop the cooking process. -If you are making a sauce, use a pasta strainer to remove excess starch from the cooked pasta. This will help thicken the sauce. -Use a pasta strainer to wash fruits and vegetables. This will help remove any dirt or pesticides.
Frequently Asked Questions
Do You Use A Colander Or Strainer For Pasta?
I typically use a colander when straining pasta, as I find it has larger holes which makes the process quicker and easier. That said, I have also used a strainer in a pinch and it gets the job done.
What Is Difference Colander And Strainer?
A colander is a perforated bowl-shaped vessel used to rinse or drain food. It is typically placed over a sink or a pot. A strainer is a kitchen tool used to separate solids from liquids in a mixture. It has a mesh screen that allows the liquid to pass through while trapping the solids.
How Are You Supposed To Use A Colander?
A colander is a bowl-shaped kitchen utensil with perforated sides used for draining food such as pasta, rice, and vegetables.
In Summary
Pasta strainer is a kitchen tool that is used to strain cooked pasta. It has a colander-like shape with holes that allow the water to drain out while the pasta remains in the strainer.