Parsley is a popular herb that is used in many dishes. It has a slightly peppery flavor and is a great way to add freshness to food. You can buy parsley fresh or frozen. If you buy it fresh, you can store it in the refrigerator for up to a week. If you buy it frozen, you can store it in the freezer for up to six months.
How To Use Frozen Parsley
When fresh parsley is not available, frozen parsley can be used as a substitute. Use 1/4 cup of frozen parsley for every 1/2 cup of fresh parsley in a recipe. Thaw the frozen parsley before using it, then chop it finely with a knife.
A knife, cutting board, and frozen parsley.
- Once thawed, shake off the excess water and use as desired
- Run cold water over the parsley to thaw it
- Take frozen parsley out of the freezer and place in a colander
If you have frozen parsley on hand, there are a few ways you can use it. One way is to add it to soups or stews near the end of cooking time. You can also thaw it and use it in place of fresh parsley in recipes. Another option is to chop it up and add it to scrambled eggs or omelets.
Frequently Asked Questions
What Happens If You Freeze Parsley?
When parsley is frozen, the cell walls break down and release their contents. This causes the herb to turn a brownish-black color and lose its flavor.
Can You Eat Frozen Parsley?
Yes, you can eat frozen parsley. It is a good way to add fresh herbs to your food without having to worry about them going bad.
Can I Eat Frozen Parsley?
Yes, you can eat frozen parsley. It is a healthy and convenient way to add fresh herbs to your meals.
Wrap-Up
Frozen parsley is a convenient way to add fresh flavor to your dishes. It can be used directly from the freezer, without thawing. Just chop the amount you need and add it to your recipe.