Thinly slicing apples for pie is an easy way to make sure your apple pie is nice and tender. First, cut off the top and bottom of the apple so you have a flat surface to work with. Then, use a sharp knife to slice the apple in half from top to bottom. Finally, use a thin slicing blade to thinly slice the apple halves.
How To Thinly Slice Apples For Pie
There are a few ways to thinly slice apples for pie. One way is to use a sharp knife and slice the apple vertically. Another way is to use an apple slicer. An apple slicer will quickly and easily slice the apple into thin pieces.
To thinly slice apples for pie, you will need a sharp knife and a cutting board.
- Preheat oven to 375 degrees f
- Peel and slice apples thinly
- Arrange apple slices in an overlapping pattern in the pie dish. pour melted butter and sugar over the apples. sprinkle cinnamon
-How to thinly slice apples for pie: 1. Start by peeling the apple and discarding the skin. 2. Cut the apple in half and remove the core. 3. Slice the apple into thin slices using a sharp knife. 4. Place the sliced apples in a bowl and add a tablespoon of lemon juice to prevent them from browning. 5. Use the sliced apples to make a delicious apple pie!
Frequently Asked Questions
How Thin Should You Slice Apples For Apple Pie?
Thin apple slices will cook more evenly and result in a less gooey apple pie. Aim for 1/8-inch thickness when slicing your apples.
Can You Use A Mandoline To Slice Apples For Pie?
Yes, you can use a mandoline to slice apples for pie. Mandolines are great for slicing uniform pieces of fruit or vegetable. Just be careful not to slice your fingers!
What Can You Slice With A Mandolin?
A mandolin can slice cucumbers, tomatoes, potatoes, and other vegetables.
In Summary
To thinly slice apples for pie, first peel the skin off the apple. Next, cut the apple into thin slices using a sharp knife. Finally, place the apple slices in a bowl of cold water to prevent them from browning.
