Thai curry is a popular dish made with a variety of spices, herbs and other ingredients. The most common way to thicken it is by adding coconut milk, which can be bought canned or fresh. Other ways to thicken Thai curry include adding cooked rice, cooked potatoes or cooked noodles.
4 Steps to Thicken Thai Curry
Thai curry is often made with a curry paste, which is a blend of fresh or dry-roasted chili peppers, garlic, ginger, lemongrass, and other spices. The paste is combined with coconut milk and simmered until the desired consistency is achieved. To thicken the curry, you can add a teaspoon or two of cornstarch or arrowroot powder to the paste before adding it to the coconut milk.
Learning how to thicken Thai curry is important because it allows you to control the consistency of the dish. By thickening the curry, you can make it more hearty and filling, or you can make it lighter and more refreshing. Thickening the curry also allows you to adjust the flavor to your liking. If you want a richer curry, you can add more coconut milk or cream. If you want a lighter curry, you can add more broth.
Step 1: Add A Can Of Coconut Milk
If your Thai curry is too thin, you can add a can of coconut milk to thicken it. Coconut milk is a common ingredient in Thai curries and will help to thicken the dish without changing the flavor too much. Simply open a can of coconut milk and stir it into the curry. Let the curry simmer for a few minutes until it has thickened to your desired consistency.
Step 2: Simmer Curry Until Liquid Has Reduced
The best way to thicken Thai curry is to simmer it until the liquid has reduced. This concentrates the flavors and makes the sauce thicker and more flavorful. to do this, cook the curry over low heat until the liquid has evaporated and the sauce is thickened.
Step 3: Add 12 Tablespoons Of Cornstarch Mixed With Water
In order to thicken Thai curry, add 12 tablespoons of cornstarch mixed with water. This will help to absorb some of the liquid and make the curry thicker.
Step 4: Add More Coconut Milk If Curry Becomes Too Thick
If your curry is too thick, you can add more coconut milk to thin it out. Just be careful not to add too much, or your curry will be too runny.
Frequently Asked Questions
What Can I Add To My Curry To Make It Thicker?
Adding a starchy element like potato or sweet potato can help thicken a curry. Another method is to simmer the curry until some of the liquid evaporates.
Why Is Thai Curry So Watery?
There are a few reasons why Thai curry is often watery. One reason is that many Thai curries are made with coconut milk, which can add a lot of liquid to the dish. Another reason is that Thai curries often contain a lot of vegetables, which can also add to the water content. Lastly, Thai curries are often simmered for a long time, which can cause the water to evaporate and the curry to become thinner.
Adding a starch such as cornstarch, arrowroot, or rice flour can help to thicken a Thai curry. Mix 2 tablespoons of the starch with 1/4 cup of water, then stir it into the curry. The starch will help to absorb the liquid and thicken the sauce.