The easiest way to thicken a stir-fry sauce without cornstarch is with a mixture of equal parts cold water and soy sauce. Simply whisk the two together until the soy sauce is fully dissolved, then add it to your stir-fry as you would any other sauce. You can also try using a little bit of fat such as peanut or sesame oil to help thicken the sauce.
How To Thicken Stir Fry Sauce Without Cornstarch
There are a few ways to thicken stir fry sauce without cornstarch. One way is to use a slurry made of flour and water. Another way is to use xanthan gum. A third way is to use arrowroot powder.
– one tablespoon vegetable oil – one teaspoon sesame oil – one cup chicken stock – one tablespoon soy sauce – one teaspoon rice vinegar – one teaspoon grated ginger – two cloves garlic, minced – one teaspoon cornstarch
- In a large skillet or wok over high heat, add the oil and swirl to
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil
- Set the sauce aside
– Cornstarch is a common thickener for stir fry sauces, but it can be replaced with other thickeners like flour or arrowroot powder. – If a thicker sauce is desired, add a tablespoon of flour or arrowroot powder to the sauce while it is cooking. Allow the sauce to cook for an additional minute or two until it has thickened.
Frequently Asked Questions
Can You Use Flour To Thicken Stir Fry Sauce?
You can use flour to thicken stir fry sauce, but you should mix the flour with some water before adding it to the sauce.
What Can I Use Instead Of Cornstarch For Stir Fry?
You could use arrowroot or rice flour instead of cornstarch for stir fry.
How Can I Thicken Without Cornstarch?
There are a few ways to thicken a sauce without cornstarch. One way is to use a roux. A roux is made by cooking flour and fat together. Another way is to use pureed vegetables. Vegetables such as carrots, zucchini, and pumpkin can be used to thicken sauces.
Summing-Up
There are several methods you can use to thicken stir fry sauce without cornstarch. Some methods are simpler than others, but all will produce a thick and flavorful sauce.
