Mashed potatoes are a classic side dish that can be spiced up in many ways. They are usually made with flour to help thicken them, but there are other ways to thicken them without flour. One way is to use potato starch. Potato starch is a thickener that is made from the starch in potatoes. It is a gluten-free thickener and can be found in most grocery stores. Another way to thicken mashed potatoes without flour is to use milk or cream.
How To Thicken Mashed Potatoes Without Flour
There are a few ways to thicken mashed potatoes without flour. One way is to use a roux made with butter and flour. Another way is to use a bechamel sauce, which is made with butter, flour, and milk. A third way is to use pureed vegetables, such as carrots or cauliflower.
Potatoes, butter, salt, milk
- Bring to a boil and cook until tender, about 15 minutes
- Drain the potatoes and return them to the pot. add butter, milk, salt
- Place potatoes in a large pot and cover with water
There are a few ways to thicken mashed potatoes without flour. One way is to add some cheese to the potatoes. Another way is to add some milk or cream to the potatoes. Another way is to add some butter to the potatoes. Another way is to add some sour cream to the potatoes.
Frequently Asked Questions
How Can You Thicken Mashed Potatoes?
You can thicken mashed potatoes by adding some flour to them while they are cooking. You can also add some milk or cream to them to make them thicker.
What Can I Use To Thicken My Mashed Potatoes?
You can use a variety of thickeners to thicken your mashed potatoes, including flour, cornstarch, or rice starch. You can also use a roux made with butter and flour, or a puree of cooked vegetables such as celery, carrots, or cauliflower.
What Do I Do If My Mashed Potatoes Are Too Watery?
If your mashed potatoes are too watery, you can add some more butter, milk, or sour cream to help thicken them up. You can also try mashing them for a longer period of time, or adding some cooked, diced potatoes to the mix.
To Review
Mashed potatoes are a classic side dish that can be spiced up or kept simple. There are many ways to thicken mashed potatoes, but one of the simplest is to use flour. However, if you’re looking to avoid flour, there are several other ways to thicken mashed potatoes. One way is to use an equal amount of potato starch or cornstarch mixed with a little cold water. Another way is to add some cooked, mashed potato to the potatoes that need to be thickened. And finally, you can use a dairy product such as milk, cream, or sour cream. Whichever method you choose, make sure the potatoes are nice and smooth before serving.