There are a few ways to thicken mashed potatoes. One is to add some flour to the potatoes as they are being mashed. Another is to add some hot milk or cream to the potatoes while they are being mashed. Yet another is to add some grated cheese to the potatoes while they are being mashed.
How To Thicken Mashed Potato
There are a few ways to thicken mashed potatoes. One way is to add some flour to the potatoes as they are being mashed. Another way is to add some milk or cream to the potatoes as they are being mashed. A third way is to add some sour cream or yogurt to the potatoes as they are being mashed.
potatoes, butter, salt, milk, food processor
- Remove from heat and drain water add butter and mash potatoes add milk until desired consistency is reached
- Cook until potatoes are soft
- Bring water to a boil in a pot
- Add potatoes and salt
– Use a starchy vegetable like potato, sweet potato, or squash. – Add in some fat like butter, olive oil, or cream. – Use an immersion blender to create a smoother consistency. – Add in some cheese, sour cream, or chives for flavor.
Frequently Asked Questions
What Can I Add To Mashed Potatoes To Make Them Thicker?
One way to thicken mashed potatoes is to add some cooked, pureed cauliflower. Another way is to add some cooked, pureed winter squash.
What Do I Do If My Mashed Potatoes Are Too Watery?
If your mashed potatoes are too watery, you can add more potatoes, flour, or butter to thicken them up. You can also put them in the oven to dry them out a bit.
In Summary
There are many ways to thicken mashed potatoes. Some popular methods are to use a roux, cornstarch, or flour.