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How To Thicken Curry

One way to thicken curry is to add some flour to it. You can either add the flour directly to the saucepan or mix it with a bit of water first. Another way to thicken curry is to add some coconut milk or cream.

How To Thicken Curry

There are many ways to thicken curry, but the most common way is to use a roux. A roux is made by cooking flour and butter together until the flour is cooked. This can then be added to the curry to thicken it. Another way to thicken curry is by using cornstarch. Cornstarch can be mixed with water and then added to the curry.

To thicken curry, you will need a thickening agent. Common thickeners include cornstarch, flour, and rice.

  • Stir in the curry powder and cook for 1 minute
  • In a large saucepan, heat oil over medium heat. add onion and garlic, and cook until softened, about 5 minutes
  • Add the chickpeas,

– If the curry is too thin, consider adding a starch such as flour, cornstarch, or arrowroot to thicken it. – If the curry is too thick, consider adding a liquid such as broth or coconut milk to thin it.


Frequently Asked Questions

Can You Thicken Curry With Plain Flour?

Yes, you can thicken curry with plain flour. Add a tablespoon at a time until the desired consistency is reached.

Why Is My Curry Too Watery?

Curry dishes vary in their wateriness, but often times the wateriness is caused by adding too much broth or coconut milk. Curry also often contains vegetables and meat which release water as they cook. The best way to prevent a watery curry is to simmer the dish on low heat until most of the liquid has evaporated.


To Review

There are many ways to thicken curry. You can use a roux, cornstarch, or, my favorite, chickpea flour.

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