When you are in a hurry, and forgot to thaw your ground turkey out, there is a way to do it quickly. Place the frozen turkey in a bowl and cover with cold water. Let it sit for about 30 minutes, then change the water and let it sit for another 30 minutes. After that, it should be thawed and ready to cook.
How To Thaw Ground Turkey Quickly
The best way to thaw ground turkey quickly is to place it in the fridge overnight. If you’re in a hurry, you can also place it in a bowl of cold water for 30 minutes.
You will need a microwave, a bowl, and a fork.
- Cook on high for 1 minute, or until heated through
- Alternatively, you can place the ground turkey in a skillet over medium heat and cook until heated through
- Place thawed ground turkey in a microwave
- Safe bowl
– Place the frozen ground turkey in a resealable bag and submerge it in cold water. – Change the water every 30 minutes until the turkey is thawed. – Alternatively, you can place the frozen turkey in a bowl and microwave it on low power for 10-15 minutes, stirring every few minutes.
Frequently Asked Questions
Can You Thaw Ground Turkey In Hot Water?
Yes, you can thaw ground turkey in hot water.
Is It Safe To Cook Ground Turkey From Frozen?
Ground turkey can be cooked from frozen, but it may not cook evenly that way so you’ll want to make sure to use a thermometer to check that it’s fully cooked.
Why Can’T You Thaw A Turkey In Hot Water?
The turkey is a large bird and it takes a long time to thaw in the refrigerator. If you try to thaw it in hot water, the outside will cook before the inside is fully thawed.
Wrap-Up
Ground turkey can be thawed quickly by submerging it in cold water. The water should be changed every 30 minutes until the turkey is completely thawed.