A spiral ham is an oven-ready ham that is pre-sliced and shaped into a spiral. To thaw a spiral ham, place it in the refrigerator overnight or in a cold water bath for several hours.
How To Thaw A Spiral Ham
The best way to thaw a spiral ham is to place it in the refrigerator for about 24 hours. You can also place it in a bowl of cold water and change the water every 30 minutes until it is thawed.
-Spiral ham -A large bowl -Water -Towel -Sharp knife -Cutting board -Meat thermometer
- Take the ham out of the freezer and place it in the refrigerator to thaw overnight
- Place the ham on a baking sheet
- The next day, remove the ham from the packaging and rinse it off with cold water
-Place the ham in a large resealable plastic bag. -Fill a sink or large bowl with cold water and place the bag of ham in the water. -Change the water every 30 minutes until the ham is thawed. -Alternatively, you can place the ham in a large roasting pan and cover it with cold water. -Change the water every 30 minutes until the ham is thawed.
Frequently Asked Questions
How Long Does It Take To Defrost A Smithfield Spiral Ham?
It takes about 10 hours to defrost a Smithfield spiral ham in the refrigerator.
When Should I Take My Ham Out Of The Freezer To Thaw?
Ideally, you should allow at least 24 hours for a frozen ham to thaw in the refrigerator. However, if you are in a hurry, you can place the ham in a large bowl of cold water and change the water every 30 minutes until it is thawed.
When Should I Put Out A Frozen Ham?
A frozen ham can be put out when it is fully thawed.
Wrap-Up
Spiral hams can be thawed in the refrigerator or by submerging them in cold water. For the refrigerator method, place the ham in a large bowl and cover it with plastic wrap. Let it sit overnight or for about 12 hours. For the cold water method, place the ham in a large pot and cover it with cold water. Change the water every 30 minutes until the ham is thawed.