A spiral ham is an oven-ready ham that is pre-sliced and shaped into a spiral. To thaw a spiral ham, place it in the refrigerator overnight or in a cold water bath for several hours.
How To Thaw A Spiral Ham
The best way to thaw a spiral ham is to place it in the refrigerator for about 24 hours. You can also place it in a bowl of cold water and change the water every 30 minutes until it is thawed.
-Spiral ham -A large bowl -Water -Towel -Sharp knife -Cutting board -Meat thermometer
- Take the ham out of the freezer and place it in the refrigerator to thaw overnight
- Place the ham on a baking sheet
- The next day, remove the ham from the packaging and rinse it off with cold water
-Place the ham in a large resealable plastic bag. -Fill a sink or large bowl with cold water and place the bag of ham in the water. -Change the water every 30 minutes until the ham is thawed. -Alternatively, you can place the ham in a large roasting pan and cover it with cold water. -Change the water every 30 minutes until the ham is thawed.
Frequently Asked Questions
How Long Does It Take To Defrost A Smithfield Spiral Ham?
It takes about 10 hours to defrost a Smithfield spiral ham in the refrigerator.
When Should I Take My Ham Out Of The Freezer To Thaw?
Ideally, you should allow at least 24 hours for a frozen ham to thaw in the refrigerator. However, if you are in a hurry, you can place the ham in a large bowl of cold water and change the water every 30 minutes until it is thawed.
When Should I Put Out A Frozen Ham?
A frozen ham can be put out when it is fully thawed.
Spiral hams can be thawed in the refrigerator or by submerging them in cold water. For the refrigerator method, place the ham in a large bowl and cover it with plastic wrap. Let it sit overnight or for about 12 hours. For the cold water method, place the ham in a large pot and cover it with cold water. Change the water every 30 minutes until the ham is thawed.