There are a few ways to tenderize chicken without using a meat tenderizer. One way is to use baking soda. Sprinkle baking soda generously on both sides of the chicken breasts and let them sit for about 15 minutes. Then, rinse the chicken and cook as usual. Another way is to use lemon juice. Squeeze the juice of half a lemon over each chicken breast and let them sit for about 15 minutes. Then, rinse the chicken and cook as usual.
How To Tenderize Chicken Without A Meat Tenderizer
If you don’t have a meat tenderizer, there are a few ways to tenderize chicken. One way is to use a blunt object such as a mallet or the back of a knife to pound the chicken until it is thin. You can also use a marinade or sauce that contains acidic ingredients such as vinegar, lemon juice, or salsa. Acidic ingredients will help to break down the muscle fibers in the chicken and make it more tender.
To tenderize chicken without a meat tenderizer, you will need a knife, cutting board, and either a mallet or rolling pin.
- Place chicken in a plastic bag
- Continue pounding until the chicken is an even thickness
- Marinade the chicken in your desired
- Pound the chicken with a meat tenderizer or the blunt end of a kitchen knife
-There are a few ways to tenderize chicken without using a meat tenderizer. – pounding the chicken with a mallet or rolling pin can help to break down the muscle fibers and make it more tender. – Another way to tenderize chicken without a meat tenderizer is to brine it in salt water for about an hour before cooking. – Marinating the chicken in an acidic liquid such as lemon juice, vinegar, or yogurt can also help to break
Frequently Asked Questions
How Do You Flatten Chicken Breasts Without A Tenderizer?
There are a few ways to flatten chicken breasts without a tenderizer. One way is to use a rolling pin to slightly flatten the chicken. Another way is to use a meat mallet to pound the chicken until it is flat.
What Can I Use If I Don’T Have Meat Tenderizer?
There are a few things you can use if you don’t have meat tenderizer. Some people recommend using a mixture of salt and baking soda, while others recommend using vinegar or citrus juice.
How Can I Tenderize Chicken Quickly?
One way to tenderize chicken quickly is to use a meat mallet. You can also use a knife to cut into the chicken breasts to help them cook evenly.
Wrap-Up
There are several methods to tenderize chicken without a meat tenderizer. One is to use a marinade with an acidic ingredient such as vinegar, lemon juice, or yogurt. Another is to pound the chicken with a mallet or rolling pin.