A cut watermelon is bad when it has begun to spoil. Signs that a watermelon has gone bad include discoloration, soft spots, and a bad odor. If you are unsure whether a watermelon is bad, it is best to discard it.
How To Tell When Cut Watermelon Is Bad
The best way to tell if a watermelon is bad is to look at the skin. If the skin is dull or has any blemishes, then the watermelon is most likely bad. You can also smell the watermelon to see if it smells fresh. A bad watermelon will have a sour smell.
A sharp knife, a cutting board, and a watermelon.
- If cut watermelon is browning, wilting, or has a slimy texture, it is bad and should be discarded
- If cut watermelon smells sour or earthy, it is bad and should be discarded
When watermelon is cut, the natural sugar in the fruit begins to convert to lactic acid. This process causes the watermelon to change color and develop a sour taste. If the watermelon has been cut for more than a day or two, it will likely have a sour taste and be harder to chew.
Frequently Asked Questions
What Does A Bad Watermelon Look Like Inside?
A bad watermelon will have a spotty, uneven exterior and a mushy, brown interior. The seeds will also be black and rotten.
What Does A Spoiled Watermelon Look Like?
A spoiled watermelon will have areas that are discolored and will be mushy. The watermelon may also have a bad odor.
What Does A Bad Watermelon Look Like On The Inside?
A bad watermelon will have a brown, mushy, and/or rotten interior.
In Summary
Cut watermelon should be eaten within a few days of being cut. If it is left out for too long, it will become overly ripe and start to rot.
