One way to tell when corn is done is to look at the kernels. The kernels will be soft and slightly translucent when the corn is done. Another way to tell is to listen to the corn. The kernels will make a popping noise when they are cooked.
How To Tell When Corn Is Done
The traditional way to test for doneness is to pierce a kernel with a fork. If the kernel pops and the liquid is clear, the corn is done.
A pot or steamer, corn, salt
- If the kernel is soft, the corn is done
- Pull husks back and look for kernels that are popping
- Remove one kernel and taste it
-The corn is done when the kernels are soft and pliable. -The corn is also done when the kernels are starting to turn a golden brown. -If you are unsure if the corn is done, pierce a kernel with a fork. If the kernel is soft, then the corn is done.
Frequently Asked Questions
How Do You Know When Corn Is Ready On The Stove?
If you are boiling corn on the cob, the best way to know when it is ready is to test it with a fork. Once the kernels are soft, the corn is ready.
How Much Time Do You Boil Corn?
In order to make boiled corn, fill a large pot with water and place the corn in it. Turn on the heat to high and wait for the water to come to a boil. Once the water boils, reduce the heat to medium-low and let the corn simmer for 10 minutes. After 10 minutes, turn off the heat and let the corn sit in the pot for an additional 5 minutes. Drain the corn and serve.
How Long Do You Boil Corn For?
There is no one definitive answer to this question. Depending on the size of the ears of corn, it could take anywhere from three to 10 minutes to boil corn properly.
In Summary
There is no one-size-fits-all answer to this question, as the best way to tell when corn is done will vary depending on the method used to cook it. However, a general rule of thumb is that corn is done when it is soft and cooked through.