Cheesecake is done when the edges are set and the center is slightly wobbly. A toothpick should come out clean when inserted into the center of the cake.
How To Tell When Cheesecake Is Done
There are a few ways to tell when cheesecake is done. One is to look for the cake to be firm and have a slightly golden color on the top. Another way is to use an instant-read thermometer; the cheesecake is done when it reaches an internal temperature of 165 degrees Fahrenheit.
A springform pan, water bath, oven thermometer, kitchen timer, silicone spatula, cheesecloth, fine mesh strainer
- The edges of the cheesecake will be light brown and the center will be slightly wobbly
- Insert a thin knife or toothpick into the cheesecake. if it comes out clean, the cheesecake is done
: -Cheesecake is done when the center is firm and the edges are golden brown. -You can also test for doneness by inserting a toothpick into the center of the cheesecake. If the toothpick comes out clean, the cheesecake is done.
Frequently Asked Questions
How Should A Cheesecake Look When It’S Done?
The top of a cheesecake should be slightly golden brown in color and the center should be somewhat firm to the touch.
What Does Undercooked Cheesecake Look Like?
Undercooked cheesecake looks like an uncooked batter or dough.
How Do I Know If My Cheesecake Is Undercooked?
Undercooked cheesecake may be too soft, jiggly, or wet in the center. The crust may also be undercooked.
The best way to tell when cheesecake is done is to insert a toothpick into the center of the cake. If the toothpick comes out clean, then the cake is done.