Tempeh is a fermented soybean cake that is high in protein, fiber and nutrients. It has a slightly nutty and earthy flavor. Tempeh can be cooked in many ways, but should be refrigerated after opening.
How To Tell If Tempeh Is Bad
There is no definitive answer to this question as spoilage can depend on a number of factors, such as how the tempeh was stored and how fresh it is. However, there are some general signs that can indicate if tempeh is bad. If the tempeh smells sour or unpleasant, has a slimy texture, or is covered in mold, it is likely spoiled and should not be eaten.
-A refrigerator -Tempeh -A cutting board -A knife -Storage containers
- If the tempeh is slimy, has a bad odor, or is visibly moldy, it
- Check the tempeh for any signs of spoilage such as mold, discoloration, or an off odor
-Check the tempeh for any signs of spoilage such as an off odor, mold, or sliminess. -If the tempeh has been stored in the fridge, check the temperature to make sure it is below 40 degrees Fahrenheit. -If the tempeh has been stored in the freezer, check the temperature to make sure it is below 0 degrees Fahrenheit.
Frequently Asked Questions
What Color Should Tempeh Be?
Tempeh should be a light brown color.
How Long Does Tempeh Last In The Fridge?
Tempeh is a fermented soybean cake that is high in protein and fiber. It has a slightly nutty flavor and can be used in a variety of dishes. Tempeh will last in the fridge for up to two weeks.
Is Expired Tempeh Safe?
Yes, expired tempeh is safe to eat. The tempeh will not be as fresh as it was when it was first made, but it will still be safe to eat.
In The End
If tempeh smells sour or off, it is likely bad and should not be eaten. Similarly, if the tempeh is slimy or has an unusual color, it should not be consumed. If in doubt, it is best to discard the tempeh.
