How To Tell If Raw Salmon Is Bad

Salmon is a fish that is often eaten raw, in sushi for example. While it is safe to eat raw salmon, there are some signs that can indicate that the salmon is bad. One sign is that the salmon has an off odor. Another sign is that the salmon has a slimy texture. If the salmon has any of these signs, it is best to not eat it.

How To Tell If Raw Salmon Is Bad

Raw salmon can spoil quickly if it is not stored properly or if it is exposed to contaminants. Signs of spoilage include a sour smell, off-flavor, and slimy texture. Salmon that is discolored or has brown spots may also be spoiled. If you are unsure whether raw salmon is safe to eat, discard it.

-Raw salmon -A refrigerator -A container or bowl to put the salmon in -A cutting board -A sharp knife -A meat thermometer

  • Check the expiration date on the package of raw salmon. if it is expired, do not eat the salmon
  • Check to see if the raw salmon has any brown or black spots on it. if it does, do not eat

– Salmon should not have any strong odor. – Salmon should be firm to the touch. – Salmon should not be slimy or have any discoloration.


Frequently Asked Questions

Is Raw Salmon Still Good After 3 Days?

Yes, raw salmon can still be good after 3 days as long as it is stored properly. Salmon should be kept in the fridge and stored on ice if it is being transported.

Should Raw Salmon Smell Fishy?

Yes, raw salmon should smell fishy. Fish is a common ingredient in raw salmon dishes, so the smell of fish is to be expected.

How Long Is Raw Salmon Good In The Fridge?

The answer to this question largely depends on the type of salmon that is being referenced. Generally speaking, raw salmon filets will be safe to eat after 3-5 days in the fridge. If the salmon is a smoked variety, it may last up to 2 weeks in the fridge.


Summing-Up

If you are questioning whether or not raw salmon is bad, it is likely best to just discard it. Salmon can harbor harmful bacteria such as Salmonella and Listeria, which can cause food poisoning. Signs that the salmon may be bad include off colors such as brown, slimy textures, and a strange odor.

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