Garlic cloves can last for weeks or even months if stored properly. However, there are some signs that indicate a garlic clove is bad. These include black spots on the cloves, mold, and an off odor. If a clove has any of these signs, it should not be eaten.
How To Tell If Garlic Clove Is Bad
Garlic cloves are usually good for about two weeks after purchase. After that, they may start to grow mold. If the clove has a green sprout coming out of it, that means it is still alive and you should not eat it. You can also smell the garlic. A bad smell means the clove is starting to rot.
To determine if a garlic clove is bad, you will need a knife and cutting board.
- Check for mold: inspect the clove for any signs of mold growth. if there is, then the clove is bad and should not be eaten
- Check for bruises: look for any brown or black spots on the cl
-Garlic cloves should be firm to the touch and have no bruises or soft spots. -If the clove is sprouted, it is past its prime. -If the clove has a green sprout, it is not yet ripe. -If the clove feels sticky or slimy, it is most likely past its prime.
Frequently Asked Questions
Can Garlic Cloves Go Bad?
Garlic cloves can go bad, but they will typically last for a few months in the fridge. If they start to sprout or have an off smell, they should be discarded.
How Can You Tell If Garlic Cloves Are Bad?
If the cloves are soft, moldy, or have green spots on them, they are bad and should not be eaten.
When Should You Throw Away Garlic?
Garlic should be discarded when it becomes soft, sprouts, or has a greenish hue.
In The End
Garlic cloves can last for a few weeks in the fridge, or a few months in the freezer. To test if a garlic clove is bad, cut off a small piece and smell it. If it doesn’t smell like garlic, it’s bad and you should throw it away.