One way to tell if eggs are pasteurized is to look at the UPC code on the package. If it starts with a 3 or 4, the eggs are pasteurized.
How To Tell If Eggs Are Pasteurized
The best way to tell if eggs are pasteurized is to look at the expiration date on the carton. If the eggs are pasteurized, the expiration date will be much further in the future than if they are not.
To tell if an egg is pasteurized, you will need a thermometer. You will need to place the thermometer into the egg and measure its internal temperature. If the egg has a temperature of 160 degrees Fahrenheit or higher, then it is considered to be pasteurized.
- Refrigerate eggs immediately after purchase
- Place eggs in a bowl of cold water. if they sink to the bottom and lay flat on their side, they
- Check the packaging to see if it has a usda shield or mark
-Check the expiration date. Pasteurized eggs have a shelf life of 3-5 weeks from the date of packing, compared to 14 days for unpasteurized eggs. -Check for the words “pasteurized” or “Pasteurized Egg Product” on the carton. -The eggs will be stamped with one of the following numbers: 0, 1, 2, 3 or 4. Zero indicates that the eggs are unpasteurized, while all other numbers indicate that they
Frequently Asked Questions
Which Eggs Are Pasteurised?
pasteurised eggs are eggs that have been treated with heat to kill bacteria and other organisms. this makes them safer to eat raw or undercooked.
Are Eggs Pasteurized In The Shell?
Some eggs are pasteurized in the shell, but most eggs are not. Pasteurization is a process that kills harmful bacteria and makes eggs safer to eat.
Can Raw Shell Eggs Be Pasteurized?
Yes, raw shell eggs can be pasteurized. Pasteurization is a process that uses heat to kill bacteria in food.
To Summarize
The best way to tell if eggs are pasteurized is to look for a USDA shield on the packaging. If there is no shield, you can call the USDA Egg Safety Hotline at 1-866-536-7593 to find out if the eggs are pasteurized.
