Corn on the cob is a popular summer food, but sometimes it can be difficult to tell if it is bad. One way to tell is if the cob feels slimy or soft. If the cob feels dry and brittle, then it is most likely not bad. Another way to tell is by looking at the kernels. If they are discolored, then the corn may be bad.
How To Tell If Corn On The Cob Is Bad
The best way to determine whether corn on the cob is bad is to look for any signs of spoilage. This includes checking for mold, discoloration, or softness. If the cob is wet or slimy, it’s likely been contaminated and is unsafe to eat. Additionally, if the kernels are shriveled up or show any other signs of decay, the corn is no longer fresh.
A sharp knife to cut the cob in half A bowl of cold water
- Check the kernel size
- Check for any signs of spoilage, including mold, discoloration, and sliminess
- Smell the corn: if it smells off or like it’s gone bad, it probably has
-If the cob is soft or slimy, it may be bad. -If the kernels are shriveled or discolored, the cob may be bad. -If the cob has a bad smell, it may be bad. -If you see any mold on the cob, it is definitely bad and should not be eaten.
Frequently Asked Questions
How Long Does Corn On Cob Last In Fridge?
Corn on the cob will last in the fridge for around three to four days.
How Long Does Unshucked Corn On The Cob Last?
If unshucked, corn on the cob will last around a week in the fridge. If left unrefrigerated, it will only last a day or two.
How Long Can You Keep Fresh Corn On The Cob In The Refrigerator?
Corn can last for about 2-3 days in the fridge.
One trick to tell if corn is bad is to look at the kernels. If they are wrinkled, dry, or have a bad odor, the corn is not fresh. Also, check the cob for mold. If there is any sign of mold, discard the corn.