If you’re not sure whether your brats are done cooking, the best way to tell is by using a meat thermometer. Stick the thermometer into the center of the largest sausage, and if it reads 160 degrees Fahrenheit, they’re ready to eat. Take them off the heat and let them rest for a few minutes before slicing and serving.
3 Steps to Tell If Brats Are Done
To tell if brats are done, you can use a meat thermometer to check the internal temperature of the brat. The internal temperature should be at least 165 degrees Fahrenheit. You can also cut into the brat to check for doneness. The center of the brat should be cooked all the way through and not pink.
There are a few different ways to tell if brats are done cooking. One way is to check the internal temperature of the meat with a food thermometer. The temperature should be at least 160°F. Another way is to cut into one of the sausages to check and see if the inside is cooked all the way through. If it is still pink, it needs to cook for a bit longer. Finally, you can also tell if brats are done by the way they look. cooked brats will be a light brown color all the way through.
Step 1: There Should Be No Pink Left In The Center Of The Brat
To tell if brats are done, insert a fork into the center of the brat. If there is no pink left in the center, the brats are done.
Step 2: The Skin Should Be Slightly Charred
There are a few ways to tell if brats are done, but the skin should be slightly charred is the most fool-proof method. First, insert a fork into the thickest part of the sausage and twist. If the sausage is cooked through, it will offer little resistance and the juices will run clear. Alternatively, use a meat thermometer to check that the internal temperature of the sausage is at least 160°F. Finally, take a look at the skin. It should be
Step 3: The Brat Should Be Soft To The Touch
There are a few ways to tell if brats are done cooking. One way is to touch them and see if they are soft to the touch. Another way is to cut one of the brats in half and see if the inside is cooked all the way through.
Taking Everything Into Account
Generally, you will know that brats are done when they are brown and crispy on the outside and cooked through. Some people like to prick them with a fork to make sure the meat is cooked all the way through, but this is not always necessary.