How To Tell If A Spaghetti Squash Is Bad

There is no definitive answer to this question, as spoilage can depend on a spaghetti squash’s age and storage conditions. However, general signs of spoilage include soft spots, mold, excessive wrinkling, and a sour smell. If you are unsure whether or not a spaghetti squash is bad, it is best to discard it.

How To Tell If A Spaghetti Squash Is Bad

There is no definitive answer to this question, as spoilage can depend on a variety of factors, including the type of squash, how it was stored, and how long it was stored. However, there are some general guidelines that can help you determine if a spaghetti squash is bad. If a spaghetti squash is starting to rot or has signs of mold, it is likely bad and should not be eaten. Additionally, if the spaghetti squash is slimy or feels wet to the touch

A knife, a cutting board, and a spaghetti squash.

  • Look for any signs of bruising, mold, or decay on the exterior of the spaghetti squash
  • Smell the spaghetti squash to see if it smells like it is
  • Check that the stem is intact and green

– Spaghetti squash can last for up to three weeks in the fridge. – Check for any mold on the exterior of the squash. – If the spaghetti squash is soft or has any bruises, it is likely past its prime.


Frequently Asked Questions

When Should You Not Eat A Spaghetti Squash?

The best time to eat spaghetti squash is during the winter, when they are in season.

How Long Does A Spaghetti Squash Last?

Spaghetti squash lasts for up to a month in the fridge and three months in the freezer.

How Long Does Unopened Spaghetti Squash Last?

A spaghetti squash can last in the fridge for up to four weeks and in the pantry for up to three months.


In Closing

When it comes to spaghetti squash, there are a few things you can look out for in order to determine if it is bad. First off, if the spaghetti squash is soft to the touch or has any bruises or blemishes, it is likely past its prime and should not be eaten. Additionally, if the stem of the spaghetti squash is brown or black, that is another sign that it is no longer fresh. Finally, if the spaghetti squash feels slimy or wet, that is also a warning sign that it may not be safe to eat.

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