A cantaloupe is bad if it has any type of bruise, cut or mold on it. If the cantaloupe smells like ammonia, then it is bad.
How To Tell If A Cantaloupe Is Bad
The best way to tell if a cantaloupe is bad is to smell it. If it smells rank or like vinegar, it’s gone bad. Another way to tell is to cut it open and look at the inside. If the cantaloupe is brown or mushy, it’s no good.
-A knife or a sharp object -A cutting board -A melon baller or spoon -A container
- Check the cantaloupe for mold
- Check the cantaloupe for bruises or cuts
- Check the cantaloupe for a sour smell
-Cantaloupes bruise easily, so if the skin is discolored in any way, it is likely bad. -The rind should be firm and the stem should be attached. -The cantaloupe should give off a sweet, fragrant aroma. -If the cantaloupe is too soft or feels slimy, it is likely bad.
Frequently Asked Questions
What Does Spoiled Cantaloupe Taste Like?
The taste of a spoiled cantaloupe is often described as being sour, mushy, and watery.
How Long Does Cantaloupe Last In The Refrigerator?
Cantaloupes typically last for about five days in the fridge.
Should Cantaloupe Go In The Fridge?
Yes, cantaloupe can be stored in the fridge. The cold temperature will help keep it fresh for a longer period of time.
Wrap-Up
If a cantaloupe smells bad or is mushy, it is likely spoiled and should not be eaten. Checking for bruises or cuts on the skin can also help determine if a cantaloupe is bad.