Bacon is a processed meat that is high in saturated fat and cholesterol. It has been linked to an increased risk of heart disease, stroke, and diabetes.
How To Tell Bacon Is Bad
When bacon starts to smell sour or rank, it is probably bad. There are other signs that bacon has gone bad, such as slimy patches and a change in color. If in doubt, always throw out food that may have gone bad.
-good quality bacon -cutting board -sharp knife -cooling rack – oven
- Bacon should not have any dark spots or discoloration
- Bacon should not smell rank or be slimy
- Bacon should be flexible, not brittle if you can bend the bacon and it snaps easily,
-Bacon should not smell sour, rank, or like ammonia. -If bacon is slimy or feels greasy to the touch, it is likely rancid. -If bacon has a greenish tinge to it, it is most likely spoiled. -If the packaging is damaged, moisture may have gotten into the bacon, making it spoil more quickly. -If bacon has been stored at a high temperature or in direct sunlight, it may have spoiled.
Frequently Asked Questions
What Happens If You Eat Bad Bacon?
If you eat bad bacon, you may experience nausea, vomiting, and diarrhea.
How Can You Tell If Bacon Is Bad Before Cooking?
The best way to tell if bacon is bad before cooking is by smelling it. If the bacon smells rancid or sour, then it is likely bad and should not be cooked.
Is Bacon Ok To Eat If It’S Slightly Brown?
Yes, it is okay to eat bacon if it is slightly brown. However, if it is significantly brown, then it is not safe to eat.
In The End
There are a few key ways to tell if bacon is bad. If it smells sour, has a slimy texture, or is discolored, it’s best to discard it. Bacon can last for up to two weeks in the fridge, or for up to six months in the freezer.
