Salted butter is a type of butter that has salt added to it, while unsalted butter does not. In baking, unsalted butter is often preferred because its lack of salt allows for more control over the flavor of the end product. However, if you only have salted butter on hand, there is no need to panic – you can easily substitute unsalted butter for salted butter in most recipes. Simply reduce the amount of salt called for in the recipe by half.
How To Substitute Salted Butter For Unsalted Butter
To substitute salted butter for unsalted butter in baking, you can use a 1:1 ratio. For example, if a recipe calls for 1 cup of unsalted butter, you can use 1 cup of salted butter. However, if you are substituting melted butter, you should use only 3/4 the amount of salted butter called for in the recipe.
unsalted butter, salt
- Sift together the flour, baking powder, and salt
- In a separate bowl, cream together the butter and sugar until light and fluffy
- Beat in the eggs one at a time, then mix in the vanilla extract
When substituting salted butter for unsalted butter, you will need to reduce the amount of salt called for in the recipe by half. If a recipe calls for 1 teaspoon of salt, use only 1/2 teaspoon of salt when substituting salted butter. Additionally, be sure to taste the recipe as you are cooking it to make sure that the level of saltiness is to your liking.
Frequently Asked Questions
What Can I Use If I Don’T Have Unsalted Butter?
If you don’t have unsalted butter, salted butter can be used. Just make sure to adjust the salt levels in the recipe accordingly.
What Happens If You Use Salted Butter Instead Of Unsalted When Baking?
Adding salt to butter will change how it behaves in baking, specifically in cookies. Salted butter will make cookies taste more salty and also tend to spread more, making them thinner and crispier.
Will Salted Butter Ruin Cake?
Salted butter will not ruin your cake. The salt in the butter actually enhances the flavors of the other ingredients in the cake, and it won’t make the cake salty.
In Summary
To substitute salted butter for unsalted butter, just omit the salt from the recipe. If the recipe calls for a specific amount of salt, then you’ll need to add an equivalent amount of another seasoning, such as garlic powder or onion powder.