There are a few ways to substitute powdered sugar for granulated sugar. One way is to use a 1:1 ratio. Another way is to use 3/4 cup of powdered sugar for every 1 cup of granulated sugar. Finally, you can use 2/3 cup of powdered sugar for every 1 cup of granulated sugar.
How To Substitute Powdered Sugar For Granulated Sugar
If a recipe calls for granulated sugar, it can be substituted with an equal amount of powdered sugar. Powdered sugar is simply granulated sugar that has been ground into a fine powder. When substituting powdered sugar for granulated sugar, it is important to remember to sift the powdered sugar before measuring it. This will help to eliminate any clumps.
Powdered sugar, granulated sugar, food processor or blender
- Sift powdered sugar to remove any lumps
- Whisk together powdered sugar and wet ingredients until smooth
- Bake and enjoy!
- Measure the same amount of powdered sugar as granulated sugar called for in recipe
-Powdered sugar is a granulated sugar that has been ground into a powder. -To substitute powdered sugar for granulated sugar, use the same weight measurement. -Powdered sugar can be substituted for granulated sugar in most recipes, but it will change the texture and mouthfeel of the final product.
Frequently Asked Questions
Can You Substitute Powdered Sugar For Granulated Sugar In A Recipe?
You could substitute powdered sugar for granulated sugar in a recipe, but it might not turn out the same. Powdered sugar is finer than granulated sugar and so it might dissolve more easily or be less detectable in the recipe.
What Happens If You Replace Sugar With Powdered Sugar?
Replace sugar with powdered sugar in your favorite recipe and you’ll likely need to add a bit more liquid because powdered sugar is more absorbent. Powdered sugar is also sweeter so you’ll likely need less of it.
How Much Powdered Sugar Can I Substitute For Granulated Sugar?
You can substitute 3/4 cup of powdered sugar for 1 cup of granulated sugar.
In The End
In general, to substitute powdered sugar for granulated sugar in a recipe, use 1 cup of powdered sugar for every 1 cup of granulated sugar called for in the recipe. However, it is important to note that the weight and volume of powdered sugar can vary depending on the brand, so it is always best to measure first.
