How To Substitute Cornstarch

Cornstarch is a powder that is made from the endosperm of corn. It is used as a thickener in sauces, soups, and gravies. Cornstarch can be substituted with arrowroot or flour in a recipe.

Cornstarch is a thickening agent used in recipes. It can be substituted with other thickeners such as flour, arrowroot powder, or rice flour.

cornstarch, water

Measure out 1/3 cup of cornstarch
In a small saucepan, whisk together the cornstarch and 1/4 cup of cold water until the cornstarch is fully dissolved
Set the saucepan over

on ‘cornstarch and baking’ – Cornstarch can be substituted with other thickeners in baking recipes. – Arrowroot starch or flour can be used as a 1:1 substitution for cornstarch. – Tapioca starch or flour can also be used as a 1:1 substitution for cornstarch.

Frequently Asked Questions

Can I Use All-Purpose Flour Instead Of Cornstarch?

Yes, all-purpose flour can be substituted for cornstarch in most cases. All-purpose flour is a starch made from wheat, while cornstarch is a starch made from corn. They both have thickening properties and can be used interchangeably in recipes. There may be some slight differences in flavor or texture depending on the recipe, but for the most part they will behave similarly.

How Do I Substitute Flour For Cornstarch?

Cornstarch is a thickener made from corn flour. It can be used to thicken gravies, sauces, and puddings. To substitute flour for cornstarch, use 1/4 cup of flour for every 1 tablespoon of cornstarch.

How Do I Substitute Cornstarch For Flour In A Recipe?

Cornstarch can be used as a thickener in place of flour in some recipes. To substitute cornstarch for flour, use 1 tablespoon of cornstarch for every 1 tablespoon of flour called for in the recipe.

Summing-Up

for flour Cornstarch can be substituted for flour in many recipes, but the substitution will not work in all cases. When substituting cornstarch for flour, use one-third the amount of cornstarch called for in the recipe. For example, if a recipe calls for 1 cup of flour, use 1/3 cup of cornstarch.

How To Substitute Cornstarch