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How To Substitute Condensed Milk For Evaporated Milk

Condensed milk is made by boiling down the milk to one-third of its original volume. This leaves behind a thick, sweet, syrupy product that can be used as a direct replacement for evaporated milk in most recipes.

How To Substitute Condensed Milk For Evaporated Milk

Condensed milk is a type of milk that has had about 60% of its water removed, and as a result, has a higher concentration of milk solids. Evaporated milk is also a concentrated form of milk, but it has not been sweetened like condensed milk. Both condensed milk and evaporated milk are used in recipes as a substitute for regular milk. To make a substitution, use the same amount called for in the recipe.

– Condensed milk – Evaporated milk – A pot – A spoon – A measuring cup – A stove

  • Cook over medium heat,
  • In a small saucepan, stir together the evaporated milk and cornstarch until well combined
  • Add 1/4 cup of cornstarch to every 1 cup of evaporated milk

on ‘How to Substitute Evaporated Milk for Condensed Milk’ -Evaporated milk is thicker than condensed milk and so will not be a direct substitution. -One cup of evaporated milk is equal to one and a half cups of regular milk. -To make a substitution, use three-quarters of a cup of evaporated milk for every one cup of condensed milk called for in the recipe.


Frequently Asked Questions

What Happens If I Use Condensed Milk Instead Of Evaporated Milk?

Condensed milk is a type of milk that has had its water content reduced by heating, which causes the milk to thicken and caramelize. It is often used in desserts and confections. Evaporated milk is a type of milk that has had its water content reduced by evaporation, which leaves behind a higher concentration of milk solids. It is often used in cooking and baking.

What Can I Use If I Don’T Have Evaporated Milk?

You could use regular milk, diluted with an equal part water. You could also use cream, half and half, or a light cream.

What’S The Difference Between Condensed Milk And Evap?

Condensed milk is made by evaporating milk to about 60% of its original volume. EVAP stands for evaporated milk and is a shelf stable, canned product made from fresh, pasteurized milk.


To Review

Condensed milk is thicker than evaporated milk and has a higher sugar content, so it’s not a direct substitution. You can make a substitute by adding 1 1/2 tablespoons cornstarch to every cup of regular milk. Bring the mixture to a boil, then simmer for 2 minutes.

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