If you are not going to eat all the tofu that you’ve just opened, there are a few things you can do to store it so it doesn’t spoil. One option is to place the tofu in a sealed container with some water and refrigerate it. You can also freeze the tofu by wrapping it tightly in plastic wrap and placing it in a freezer bag. When you’re ready to eat it, thaw the tofu in the refrigerator or microwave.
How To Store Tofu After Opening
The best way to store tofu is in the refrigerator. It can be stored in a sealed container or in a bag. If it is stored in the refrigerator, it will last for about two weeks.
-Tofu -Container to store tofu in
- Store in the fridge
- Remove tofu from packaging
- Rinse tofu under cold water
- Place tofu in an airtight container or bag
– Tofu can be stored in the fridge for up to 3 days after opening. – Make sure to keep tofu submerged in water or a marinade to prevent it from spoiling. – Change the water or marinade every day to keep the tofu fresh.
Frequently Asked Questions
How Do You Store Uncooked Tofu In The Fridge?
Uncooked tofu can be stored in the fridge in a sealed container or bag for up to a week.
How Long Can You Keep Raw Tofu In The Fridge?
You can keep raw tofu in the fridge for up to a week.
How Long Can You Store Tofu After Opening?
Tofu can be stored in the fridge for a few days after opening.
In Closing
Once tofu is opened, it should be tightly wrapped in plastic wrap and stored in the refrigerator. It will keep for about one week.
