A scoby is a Symbiotic Culture of Bacteria and Yeast. It is a natural, living product and should be treated with care. It can be stored in the fridge or at room temperature. When not in use, it is best to store in a jar or container covered with kombucha or another fermenting tea.
How To Store Scoby
There are a few different ways to store a kombucha SCOBY. One is to keep it in a container of kombucha tea. Another is to place it in a sealed container with some sugar water. You can also store it in the fridge.
-A glass jar or container -Scoby -Brewing tea or kombucha -Organic sugar -Water
- Add the scoby and starter liquid cover the top of the jar or container with a breathable cloth, like a coffee filter or cheesecloth and secure
- Temperature filtered water
- Fill a jar or container with room
To store a SCOBY, it is best to keep it in a container of some sort that will protect it from the elements and allow airflow. Some people use mason jars with airtight lids, while others use zip-top bags. If you are using a mason jar, make sure to leave about an inch of space at the top of the jar for the SCOBY to grow. If you are using a zip-top bag, make sure to remove as much
Frequently Asked Questions
How Long Can I Keep Scoby At Room Temperature?
A SCOBY (symbiotic colony of bacteria and yeast) can be stored at room temperature for a few weeks. If you want to store it for longer, it can be kept in the fridge for several months.
When Should You Throw Out An Old Scoby?
The best time to discard an old SCOBY is when it becomes discolored, slimy, or has a bad odor. If you notice any of these signs, it’s best to discard the SCOBY and start with a new one.
How Do You Store A Scoby When Not Brewing?
It is best to store a SCOBY in a sealed container in the fridge.
To Summarize
Storing a SCOBY is easy. Once it has been cultured, it can be stored in a container in the fridge for up to two weeks. If you want to store it for longer, you can freeze it.
