How To Store Rhubarb

Rhubarb is a perennial plant that grows from a thick, edible stalk. The leaves are also edible, but they are poisonous in large quantities. The stalk can be eaten raw or cooked. Rhubarb is a good source of dietary fiber and vitamin C.

How To Store Rhubarb

Rhubarb can be stored in the refrigerator for up to two weeks. To store, cut off the green leaves and discard them. Cut the rhubarb into 1-inch pieces and place them in a covered container. Store the container in the refrigerator.

A sharp knife, a cutting board, a bowl, and some sugar are all you need to store rhubarb. Cut off the leaves and the stem. Cut the rhubarb into 1 inch pieces. Put the rhubarb in a bowl and sprinkle sugar over it. Cover the bowl and refrigerate.

  • Bring a pot of water to a boil and blanch the rhubarb for 2 minutes drain the rhubarb and
  • Cut the rhubarb into 1″ pieces
  • Rinse and trim the rhubarb

Rhubarb can be stored in the refrigerator or freezer. To store in the refrigerator, wrap the rhubarb in plastic wrap and store in a drawer or on a shelf. To store in the freezer, chop the rhubarb into one-inch pieces and freeze in a resealable bag.

Frequently Asked Questions

How Long Can I Keep Rhubarb In The Fridge?

Rhubarb can be stored in the fridge for up to 2 weeks.

How Do You Keep Rhubarb Fresh In The Refrigerator?

The best way to store rhubarb is to wrap it in a damp paper towel, then place it in a plastic bag. Store the bag in the refrigerator.

Do Rhubarb Need To Be Refrigerated?

Rhubarb does not need to be refrigerated.

To Review

Rhubarb can be stored in the refrigerator for up to one week.

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