Radishes are a root vegetable that grow well in cool weather. They can be stored in the refrigerator for up to two weeks. Radishes can also be stored in a cool, dark place outside of the refrigerator for up to two months.
How To Store Radishes To Keep Them Fresh
Radishes can be stored in the fridge for up to two weeks. To store them, first trim off the greens, leaving about an inch of stem. Then, place the radishes in a plastic bag and seal it shut. Make sure to remove as much air from the bag as possible before sealing it.
A moisture absorber, such as a silica gel packet, to keep the radishes dry An airtight container, such as a glass jar or a plastic bag
- Remove radishes from the produce bag and place them in a container with a lid
- Soak the radishes in the vinegar water for about 30 minutes
- Add 1 tablespoon of distilled white vinegar per quart of water
Radishes can be stored in a plastic bag in the fridge for up to one week. If you want to store them for longer, you can freeze them by slicing them and then placing them in a freezer-safe bag.
Frequently Asked Questions
How Long Can You Keep Radishes In The Fridge?
Radishes can usually be stored in the fridge for around two weeks.
How Should Cut Radishes Be Stored?
The best way to store cut radishes is in a container filled with cold water and ice.
Do Radishes Go Bad In The Fridge?
Radishes will last a few weeks in the fridge, but they will eventually go bad. The best way to tell if they’re still good is to look at their color – if they’re starting to look dull or pale, they’re past their prime.
Wrap-Up
To store radishes, keep them in a plastic bag in the fridge. They should last for around two weeks.