Garlic cloves can be stored in a cool, dark place for up to two weeks. To store them longer, they can be frozen or canned.
How To Store Peeled Garlic Cloves
Garlic cloves can be stored in a cool, dry place for up to two weeks. To store peeled garlic cloves, first remove the skin by gently pressing down on the clove with the flat of your knife. Then, place the cloves in an airtight container and store in the fridge for up to two weeks.
-Garlic cloves -A container to store the garlic cloves in -Airtight and moisture free -Preferably dark
- Store garlic cloves in a cool, dry place
- Do not store peeled garlic cloves in the refrigerator, as they will spoil faster
- Stored properly, peeled garlic cloves will keep for up to two weeks
– Store peeled garlic cloves in a sealed container in the refrigerator. – The garlic will last for up to two weeks in the fridge.
Frequently Asked Questions
How Do You Store Garlic So It Doesn’T Spoil?
Garlic can be stored in a cool, dark place like a pantry or cupboard. Some people also store it in the refrigerator, but make sure to keep it in a sealed container so it doesn’t absorb other odors.
How Do You Store Garlic For A Long Time?
Garlic can be stored in a cool, dark place like a pantry or cupboard. It can also be stored in the fridge or freezer.
How Long Can You Keep Peeled Garlic Cloves?
Garlic cloves can last for up to two weeks in the fridge.
In Summary
Garlic cloves can be stored in a sealed container in the fridge for up to a week or in the freezer for up to two months.
