Parsley is a leafy green herb that is typically used in Mediterranean and French cuisine. It has a slightly bitter taste and a strong aroma. Parsley can be stored in the fridge for up to two weeks.
How To Store Parsely
Parsley is a hardy herb that can be stored in the refrigerator or freezer. To store parsley in the refrigerator, wrap it in a damp paper towel and place it in a plastic bag. Store in the vegetable drawer for up to one week. To freeze parsley, chop it into small pieces and place it in a freezer-safe container. Freeze for up to six months.
-A refrigerator -A plastic bag -A container with a lid
- Remove as much air from the bag as possible
- Store in the fridge
- Place parsley in a plastic bag
below -When storing parsley, keep it in a loosely closed container in the refrigerator. -Parsley can also be frozen. To freeze, wash and chop the parsley and place in a freezer bag or container. -To use frozen parsley, let it thaw before using.
Frequently Asked Questions
How Long Does Parsley Last In Fridge?
Parsley typically lasts about two weeks in the fridge.
Can Fresh Parsley Be Frozen?
Yes, fresh parsley can be frozen. To freeze, wash the parsley and pat dry. Cut into small pieces and place in a single layer on a baking sheet. Freeze for 2 hours or until solid. Remove from the baking sheet and place in a freezer-safe container or bag.
Can You Eat Expired Parsley?
Yes, you can eat expired parsley. Parsley is a leafy green herb that is typically used as a garnish or flavoring agent in food. It is low in calories and high in nutrients, making it a healthy addition to any diet. Parsley can be stored in the fridge for up to one week past the expiration date.
In Summary
Parsley is a versatile herb that can be used fresh or dried in many dishes. It can be stored fresh in a plastic bag in the refrigerator for up to one week. Dried parsley can be stored in an airtight container in a cool, dark place for up to six months.