When you’ve opened a package of tofu, there are a few ways to store it so it doesn’t spoil. One way is to store the tofu in water. Change the water every day, and the tofu should be good for up to a week. Another way is to store it in the fridge in a sealed container. The tofu can last for up to a week this way as well.
How To Store Opened Tofu
There are a few considerations to make when storing opened tofu. The most important factor is choosing the right container. Plastic wrap or aluminum foil can help keep the tofu from drying out, but it is also important to allow the tofu to breathe. A container with drainage holes will help keep the tofu from becoming waterlogged. Another option is to store the tofu in a marinade or sauce.
-A container or bag that can be sealed -An airtight container
- Put the lid on the container and shake it around a bit let the tofu soak
- Place tofu in an airtight container
- Add a few drops of dishwashing liquid
- Fill container with water
-Tofu can be stored in the refrigerator for up to five days. -To ensure that tofu does not spoil, it is important to store it in a container that allows for airflow. -Storing tofu in a sealed container will cause it to spoil quicker.
Frequently Asked Questions
How Long Can You Keep Opened Tofu In The Fridge?
You can keep opened tofu in the fridge for up to a week.
Can I Store Uncooked Tofu In The Fridge?
Yes. Uncooked tofu can be stored in the fridge.
Can I Store Tofu Without Water?
Yes, you can store tofu without water by using a paper towel to absorb the moisture.
To Review
When you have opened tofu, you should store it in the fridge in a covered container or wrap. You can also freeze tofu that has been opened, but it will change the texture.
