Onigiri are a type of Japanese rice ball, typically filled with pickled seafood, vegetables or meat. They are most commonly eaten as a snack or light meal. Onigiri can be stored in the fridge for a few days or in the freezer for up to a month.
How To Store Onigiri
Onigiri are a type of Japanese rice ball usually filled with pickled plum, salmon, or tuna. They are most commonly eaten as a snack or a light meal. Onigiri can be stored in the refrigerator for a few days or in the freezer for several months. To store onigiri in the refrigerator, place them in an airtight container and store them in the fridge. To store onigiri in the freezer, wrap them individually in plastic wrap and then place them
-Onigiri rice ball – Plastic wrap – Aluminum foil – Ziploc bag
- Cut off a thin slice from the top of the onigiri and reserve. remove some of the rice inside, being careful not to break the crust, and fill with your desired filling
- Preheat oven to 225 degrees f
-Store onigiri in an airtight container or bag -Refrigerate onigiri if not consuming within a few hours -Freeze onigiri for later consumption
Frequently Asked Questions
How Do You Keep Onigiri From Getting Soggy?
There are a few ways to keep onigiri from getting soggy. One way is to put a small amount of filling in the center of the rice ball, and then wrap it up tightly. Another way is to coat the onigiri in soy sauce or another type of sauce before eating.
How Long Can Onigiri Be Kept In The Fridge?
Typically, onigiri can be stored in the fridge for up to three days.
Can Onigiri Stay At Room Temperature?
Onigiri can stay at room temperature as long as they are not sealed in a plastic bag. If they are sealed in a plastic bag, they will spoil.
Onigiri can be stored in the refrigerator for a few days or in the freezer for a few months.