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How To Store Mashed Bananas

When you have overripe bananas, it is best to store them in the freezer. First, peel the bananas and place them in a bowl. Then, mash the bananas with a fork or masher until they are smooth. Once they are mashed, place them in a sealable bag or container and freeze. To use, take them out of the freezer and let them thaw for a few minutes. Then, enjoy as is or use them in recipes.

How To Store Mashed Bananas

Mashed bananas can be stored in the fridge for a few days or in the freezer for a few months. If you are going to store them in the fridge, put them in an airtight container and keep them in the fridge. If you are going to store them in the freezer, put them in an airtight container and freeze them.

A container for the mashed bananas.

  • Place mashed bananas in an airtight container
  • Can also be frozen for up to 2 months
  • Store in the fridge for up to 3 days

– Aim to use up your mashed bananas within a few days of making them to prevent them from spoiling. – You can store mashed bananas in the fridge for up to four days or in the freezer for up to two months. – If freezing, be sure to place them in an airtight container or bag before doing so.


Frequently Asked Questions

How Long Can You Keep Mashed Bananas In The Freezer?

Bananas can be kept in the freezer for up to two months.

How Do You Preserve Mashed Bananas?

To preserve mashed bananas, you can freeze them. Simply place the mashed bananas in a freezer-safe container and freeze them for up to 2 months.

How Long Is Mashed Banana Good For In The Freezer?

Mashed banana can be stored in the freezer for up to two months.


In Summary

Bananas can be stored in a cool, dry place for up to two weeks. To freeze them, place them in a plastic bag and store in the freezer for up to six months.

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