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How To Store Kale

Kale is a leafy green vegetable that is enjoyed for its nutritional value and slightly bitter taste. Kale can be stored in the refrigerator for up to five days. To store kale, first remove any damaged leaves and then rinse the kale under cold water. Dry the kale with a paper towel and then place it in a plastic bag. Make sure to remove as much of the air from the bag as possible before sealing it shut.

How To Store Kale

The best way to store kale is to wrap it in a paper towel and then place it in a plastic bag. You can also place it in the refrigerator’s vegetable drawer.

To store kale, you will need a plastic bag, a rubber band, and a kitchen towel. First, wrap the kale in the kitchen towel. Then, secure it with the rubber band. Finally, place it in the plastic bag and store in the refrigerator.

  • Dry kale leaves by patting them with a paper towel
  • Wash kale in cool water and remove any dirt or grit
  • Place kale leaves in a single layer on a baking sheet bake at 200 degrees f

-Kale can be stored in a plastic bag in the refrigerator for up to five days. -Kale can also be frozen for future use.


Frequently Asked Questions

How Long Can You Keep Chopped Kale In The Fridge?

You can keep chopped kale in the fridge for up to four days.

How Do You Keep Kale Fresh In The Refrigerator?

One option is to store kale in a plastic bag with a damp paper towel. Another option is to store it in a container with a wet cloth on top.

How Do You Store Kale For Long Term Storage?

Kale can be stored in the refrigerator for up to a week or in a freezer for up to six months. To freeze, first blanch the kale for two minutes in boiling water. Shock in ice water and then dry. Place in a freezer bag and freeze.


In Summary

If you are looking to store kale, make sure to remove the tough stem and chop the leaves into bite-sized pieces. You can then store them in a plastic bag in the fridge for up to 5 days.

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