Jerky is a type of meat that has been cut into thin strips and then dried. It can be stored for a long time if it is kept in a cool, dry place.
How To Store Jerky
There are a few ways to store jerky. The first way is to place the jerky in an airtight container and store it in the refrigerator. The second way is to place the jerky in an airtight container and store it in the freezer. The third way is to vacuum seal the jerky and store it in the refrigerator or freezer.
-A container to store the jerky in -Paper towels or a cloth to dry the jerky before storing -A dehumidifier (optional)
- Sanitize work surface and utensils with a sanitizing solution
- Cut meat into 1″–2″ strips soak meat strips in a curing solution
- Wash hands thoroughly with soap and water
-When storing jerky, make sure to keep it in an airtight container or bag. -Store jerky in a cool, dry place. -If jerky is stored in a humid environment, it will spoil faster.
Frequently Asked Questions
How Long Can You Store Homemade Jerky?
How long you can store your jerky depends on the ingredients and the method of preparation. Generally, however, jerky will last for several months when stored in a cool, dry place.
Does Jerky Need To Be Refrigerated?
Jerky can be stored at room temperature as long as it is not in a moist environment. If it is stored in a moist environment, then it must be refrigerated to prevent bacteria growth.
How Do You Store Homemade Jerky Long Term?
The best way to store homemade jerky long term is by freezing it.
Wrap-Up
Jerky should be stored in a cool, dry place. It is best to keep it in an airtight container or bag.